The Partagas Spanish Rosado offers a unique taste that starts with a Honduran-style wrapper grown in the San Agustin Valley of Honduras. This wrapper offers a rich, oily appearance with a dark reddish brown color. Because of the uniqueness of the soil in the San Agustin Valley, the wrapper provides a spicy taste with hints of cinnamon that burns white, leaving a beautiful ash. A Connecticut Broadleaf binder with a blend of Dominican, Honduran and Mexican tobaccos combine to make this medium to full-bodied cigar a must-have for serious cigar smokers. Partagas Spanish Rosado. A unique taste made in the Partagas tradition.
