From the Ezra Zion HQ:
“We just absolutely love creating dessert-style cigars!
Especially this time of year…when we celebrate the resurrection of Christ. All those chocolates and candies in Easter baskets is just magical!
You’re probably thinking…”Man, these Ezra guys are obsessed with chocolate and dessert cigars!”
And you are ABSOLUTELY RIGHT! (When you have the kinds of chocolatey tobaccos we do—you just can’t help yourself!)
And it just doesn’t get any better than a CHOCOLATE EASTER EGG! We just can't imagine a better flavor profile for a dessert-style Ezra Zion cigar!
We’ve had the CHOCOLATE EASTER EGG project on the table in the EZHQ blending lab since 2019! We’ve been blending and experimenting...trying different wrappers, fermentations, primings...to get this exactly perfect for you!
The “deliciousness” of CHOCOLATE EASTER EGG is the stuff of legend! It’s intensely smooth and extremely decadent!
(PLUS there is a double entendre with the name “Easter Egg”. It means a literal Easter egg, but also has come to mean something extra that’s special and hidden. Usually in a movie or TV show—but this time it’s the VERY RARE & VERY SPECIAL tobaccos hidden in this cigar!)
If you like ultra-creamy, sugary sweet, and deep rich chocolatey flavors...then you just might have a new favorite cigar with CHOCOLATE EASTER EGG!
CHOCOLATE EASTER EGG is a full-bodied, medium-strength 6.5x50 toro extra. Wrapper is a chocolatey 10-year-aged San Andres maduro leaf. Binder and filler tobaccos will remain a closely guarded secret...but all tobaccos are 7-13 years aged!
First light is an explosion of flavor! Huge blast of chocolate fudge, vanilla ice cream, and baking spices. Café Latte, white pepper, and raw cane sugar immediately follow. The finish is long, adding notes of milk chocolate and butter. The retrohale brings a warm cinnamon burn.
As it progresses, notes of Oreo cookies, powdered sugar, white oak wood, and macadamia nuts. The blend grows even more complex with hints of heavy cream and cocoa powder.
Halfway, the richness of the flavors intensifies! Bold notes of Tootsie Roll, mocha latte, and aged leather emerge. Toffee, cardamom, and graham cracker immediately follow. The flavors are so complex, they’re almost hard to describe!
Last third, everything crescendos! Warm caramel, maple wood, and nutmeg join the mix. Creamy espresso, custard, and toasted almond are detected. The flavors continue to layer and layer over each other. The complexity is overwhelming!
CHOCOLATE EASTER EGG is intensely delicious and smooth! The creaminess and “chocolatey-ness” are going to leave you begging for more!"
**Ezra Zion/Nomad releases are not eligible for the 6 or more DIY Sampler discount.**