Built specifically to follow a serious steak dinner, Red Meat Lovers Ribeye is a full-bodied maduro that leans into rich, savory depth with just enough natural sweetness to keep everything balanced.
This Nicaraguan-made powerhouse is wrapped in a dark, toothy USA Connecticut Broadleaf maduro, secured with a bold Mexican San Andrés binder, and packed with a rugged mix of Nicaraguan and Pennsylvania (USA) fillers—a combo designed to deliver dense smoke texture, deep earth, and a long, mouthwatering finish.
Expect a profile that hits like a steakhouse: toasted oak, cocoa, mineral-rich earth, black pepper, baking spice, and that elusive umami “meaty” character that made this line famous.
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Wrapper: USA Connecticut Broadleaf Maduro
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Binder: Mexico San Andrés (Negro / Negra Oscuro)
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Filler: Nicaragua + USA Pennsylvania
